Archive for September 14, 2011

Zucchini Oven Chips

I’ve been making a version of these bad boys for a couple of years, w/o the garlic powder and milk. As a matter of fact Nick helped me make them tonight! I came across this recipe today and I might just try it this way next time…..I just might! We had them with turkey meatball sandwiches and raw carrots.
Zucchini Oven Chips

Ingredients

1/4 cup dry breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons fat-free milk
2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
Cooking spray
Preparation

Preheat oven to 425°.

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.

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September 14, 2011 at 11:00 pm Leave a comment


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