Baking Monday

Scottish Shortbread
1 1/2 cups all-purpose flour
1/3 cup sugar
3/4 cup butter

Preheat oven to 300 degrees.

Blend all ingredients well. 

Press into a buttered 9×9-inch pan. Prick top with fork.

Bake until pale golden brown on the edges. 30 minutes at 300.

Cool completely before cutting into squares.

A warm yummy treat on a cold, rainy day!

We decided to give El,  our neighbor,  some shortbread.   We started with three pieces, Joe dropped one on our steps, then one on El’s step,  so El got one tiny taste of short bread….man, my life makes me giggle with all it flawed goodness, I love it!

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